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| What Wine For Buffet DInner... |
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| Summary: |
| A sensible guide for choosing wines to serve with buffet-style dinners and hors d'oeuvres; this article overviews good white and red varietals that can pair well with a diverse food offering.
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| e aficionados, and as such, will be recognized and enjoyed. Red wines such as these are traditionally well known for pairing with beef and red meat flavors, but will balance nicely with a variety of foods, including chocolate and dessert dishes.
Of course you wouldn’t want to forget the Champagne for your celebration either, but don’t feel that you have to wait until the party’s end to serve it. Champagne is a highly versatile wine that can move freely among a number of dishes, including dessert. It is the one absolute wine recommended for serving with hors d’oeuvres by Windows on the Wo |
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| Written by: |
Mary Ward |
| Words: |
722 |
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